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FLA'VERY COOKBOOKS & BLACK CULINARY CONTRIBUTIONS, Food for the Soul and Farming Books
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The JellyCabinet Cookbook-Chef Phillip Jones III-Click on Image to order
Chef Phillip Jones III’s first self published cookbook zine including 6 hand curated recipes, made from the love of cooking&nourishing family&friends. Filled with his inspirations, recipes, pictures, and chef tips to help you along the way. The release date is set for May 17th 2025.
***If you need the cookbook shipped, you must purchase Shipping&Handling Fee that is a separate icon on the website.
The Simple Art of rice by Chef JJ Johnson
JJ Johnson is a James Beard Award-winning co-author of Between Harlem and Heaven, founder of FIELDTRIP rice restaurants, and a TV personality appearing on HBO Max and Netflix, He has been recognized by Eater as one of their New Guard of Power in NYC Dining and in Forbes 30 Under 30. He lives in Harlem.
The Legacy “Quilt: Black Culinary Contributions, 1619-2019- Museum of food and drink
This treasure of a book is no longer available. However, please visit:
https://legacyquiltproject.mofad.org/
https://www.mofad.org/about-aa
Fix me a plate by Chef Scotty Scott
Chef Scott levels up Soul Food in his 1st cookbook! I started following Chef Scott on social media and thought,“his culinary creativity speaks to me!"
Horn Barbecue By Chef and Pitmaster Matt Horn
My dad was known as a Grillmaster in my neighborhood. Therefore, it's an honor to feature award-winning Chef & Pitmaster Matt Horn's 1st cookbook!
Homage:Recipes and stories from an amish soul food Kitchen BY Chef Chris Scott
Owner of Butterfunk Biscuit Co. and Top Chef Finalist, Chef Chris Scott's first cookbook shares family & black food history with stories & recipes!
Sunday Best-Cooking up the weekend spirit everyday By Chef Adrienne Cheatham
With Mississippi/Chicago roots, soul food is in Chef Adrienne's blood! This Top Chef finalist shares her Sunday Best recipes in her new cookbook!
Black Power Kitchen-Ghetto Gastro
From the Trailblazing chefs of Ghetto Gastro. More than a cookbook. A culinary black history movement. Click on book image to purchase.
Tanya Holland's california souL- Click Image to order
I met Chef Tanya in Napa,CA while enrolled in a graduate program with the Culinary Institute of America. She's an award-winning chef and pioneer!
Cooking with Intention by chef Kailah Moseley orr
From the owner and creator of Savor Spice Co. You will want to purchase and download this E-Cookbook! Click on the book image to purchase.
Just look at the material!
From slavery to freedom-daryl & stephanie Fitzgerald-Click on the image below to buy this book Now!
My brother & sister have counseled many both professionally & non-professionally, with wisdom & love, for all the years I've known them. Take a read!
Farming while Black-soul Fire Farm-Leah Penniman
Author: Leah Penniman, Founding Co-Director of Soul Fire Farm.
100% of the author proceeds from this book will be donated to Black Farmers.